DZ's Zesty Peach Salsa Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb thin pork chop loins2 finely chopped large peaches2 finely chopped Roma tomatoes1/2 cup diced red onion1 - 2 tbsp fresh or jarred jalapenos (add 2 for hot salsa)3 tbsp lime juice1/4 cup fresh cilantro1 3/4 tsp black pepper1/4 tsp parsley1/ 2 tsp garlic powder
- In a bowl, combine peaches, tomatoes, red onion and jalapenos. Pour lime juice over top. Add cilantro, 1/4 tsp pepper. Stir & refrigerate.
- Remove all visible fat from pork. Combine seasonings in a bowl and lightly coat each side of pork with seasonings. Using high heat place pork on grill pan, cooking for about 3 to 5 minutes on each side, until there is no pink left.
-To serve, put 1/4 cup salsa on plate, put pa pork chop over salsa, then top with 1/4 cup salsa
Number of Servings: 4
Recipe submitted by SparkPeople user STLUCIA81.
- Remove all visible fat from pork. Combine seasonings in a bowl and lightly coat each side of pork with seasonings. Using high heat place pork on grill pan, cooking for about 3 to 5 minutes on each side, until there is no pink left.
-To serve, put 1/4 cup salsa on plate, put pa pork chop over salsa, then top with 1/4 cup salsa
Number of Servings: 4
Recipe submitted by SparkPeople user STLUCIA81.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 8.4 g
- Cholesterol: 55.1 mg
- Sodium: 409.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.0 g
- Protein: 23.0 g
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