Salmon noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 oz canned salmon bone removed8 oz of egg noodles1 can of cream of mushroom soup (10.75 oz)1-7oz can of mushrooms stems and pieces 1.25 cups of shredded cheddar cheese1/2 cup nonfat milk
Cook noodles according to directions. Rinse and drain.
Add noodles to casserole dish. Add mushrooms, salmon, and cheese. In a separate bowl mix together soup and milk. Add to noodle mixture. Mix well. Sprinkle with Cheese and bake covered on 350 degress for 25 minutes. Makes 6-11/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LMARI03.
Add noodles to casserole dish. Add mushrooms, salmon, and cheese. In a separate bowl mix together soup and milk. Add to noodle mixture. Mix well. Sprinkle with Cheese and bake covered on 350 degress for 25 minutes. Makes 6-11/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LMARI03.
Nutritional Info Amount Per Serving
- Calories: 393.4
- Total Fat: 16.8 g
- Cholesterol: 100.2 mg
- Sodium: 604.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.4 g
- Protein: 27.3 g
Member Reviews
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50JAI4
Seemed like there were too many noodles- the recipe said to use 8 oz. which I took to mean uncooked. The casserole was dry. I added a can of 98% fat free cream of celery (all I had in the pantry) with another 1/2 c. of milk. Now it seems better. My husband said that the taste was good, though. - 1/13/09
Reply from LMARI03 (1/13/09)
hi- 8 oz meant half a bag. A bag is usually 16 oz. I used to use two cans of soup before dieting but changed it to reduce calories. I also used to crumble potato chips on the top of it before dieting.