Pam's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 c. celery1 c. carrots1 med onion5 2/3 cup water2 can condensed cream of chix soup1 box long grain & wild rice
Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot
Number of Servings: 4
Recipe submitted by SparkPeople user DMKIMOTO.
Number of Servings: 4
Recipe submitted by SparkPeople user DMKIMOTO.
Nutritional Info Amount Per Serving
- Calories: 325.9
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 1.9 g
- Protein: 9.3 g
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