Spicy Lemon Grass Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Chicken Breasts, cut into bite sized pieces2 Tbs. Cornstarch2 Tsp. Salt1 Tbs. Vegetable Oil2 Tbs. Chopped Lemon Grass1 Tbs. Soy Sauce1/2 Tbs. Fish Sauce1/2 Tbs. Sugar1 Tsp. Chili Flakes1 Tsp. Chopped Garlic2 Dried Chili Peppers, optional1/2 Red Onion, Medium Diced16-20 Cilantro Leaves1/4 Cup Coconut Juice
1. Sprinkle chicken with cornstarch and salt.
2. Combine lemon grass, soy sauce, fish sauce, sugar, chili flakes, chopped garlic, and dried chili peppers in a small bowl and mix together.
3. Heat oil in a large saute pan or wok and saute chicken over medium high heat until chicken is lightly browned.
4. Add in the lemon grass mixture and cook while stirring for about a minute.
5. Stir in onion, cilantro and coconut juice and cook for another minute until onion is just softened. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THINSTACIE.
2. Combine lemon grass, soy sauce, fish sauce, sugar, chili flakes, chopped garlic, and dried chili peppers in a small bowl and mix together.
3. Heat oil in a large saute pan or wok and saute chicken over medium high heat until chicken is lightly browned.
4. Add in the lemon grass mixture and cook while stirring for about a minute.
5. Stir in onion, cilantro and coconut juice and cook for another minute until onion is just softened. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THINSTACIE.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 4.5 g
- Cholesterol: 10.3 mg
- Sodium: 1,583.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.2 g
- Protein: 5.7 g
Member Reviews
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DUKKIE
When these chicken bits fry up they remind me of scallops. I'll be using this frying method again. Thanks for the insperation. I did the recipe as is. It is very salty but I will _definitely_ be making this again with a few changes. I'll be ommiting the 2t salt & reducing the soy sauce to 1t. - 4/27/09