Ground Turkey and Cabbage Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onion, Cabbage, Ground Turkey breast, tomato soup, water, brown rice
Spray large skillet with nonstick cooking spray. Brown chopped onion. Add Turkey and cook completely. Add tomato soup and chopped cabbage. Stir well. Add brown rice, stir well, and cover. Cook on low for 25 minutes. Season with salt or pepper as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.MCC.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.MCC.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 5.9 g
- Cholesterol: 50.0 mg
- Sodium: 198.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.4 g
- Protein: 15.4 g
Member Reviews
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ROSEGRA
This recipe lacked flavor, so I added herbs - chopped garlic cloves, and dried marjoram, summer savory, and thyme. They did not add adequate flavor so I added Soy Sauce. Part of the problem may have been that the cabbage was not flavorful, either. I cooked my brown rice in chicken bouillon. - 4/18/17