Crunch Wheat and Honey bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 and 2/3 cup water2 tsp smart balance butter1/4 cup honey2 tsp salt2 1/4 cup whole wheat flour2 cups bread flour2/3 cup toasted almonds slivered2 tsp active dry yeast
Directions
One loaf 10-13 slices depending on thickness
Cook in oven or in bread maker=time shown is for oven.

Number of Servings: 16

Recipe submitted by SparkPeople user BUCKEYE2012.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

Member Reviews