Oatmeal Blueberry Muffins

Name: Oatmeal Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 1/4 c. quick cooking oats; 1 c. all purpose flour; 1/4 c. Splenda for baking; 1/3 c. Brown sugar splenda; 1 TBSP Baking Powder; 1/2 tsp. salt; 1/2 c. skim milk; 2 egg whites; 1/3 c. applesauce unsweetened; 1 1/2 c. blueberries rinsed and drained; 1/4 tsp cinnamon

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 1/4 c. quick cooking oats1 c. all purpose flour1/4 c. Splenda for baking1/3 c. Brown sugar splenda 1 TBSP Baking Powder1/2 tsp. salt1/2 c. skim milk2 egg whites1/3 c. applesauce, unsweetened1 1/2 c. blueberries, rinsed and drained1/4 tsp cinnamon

Directions

Combine oats, flour, splenda's, baking powder and salt. Mix in milk, egg whites and applesauce; Mix just until dry ingredients are moistened. Fold in blueberries. Spray muffin tin with vegetable oil spray. Fill sprayed muffin openings until 3/4 full.

Bake at 400 degrees F for 15-20 minutes or until top browned. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TUCKDK42.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 0.8 g
Cholesterol: 0.2 mg
Sodium: 225.5 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.7 g
Protein: 3.1 g

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Member Reviews

FATGRANNY21
I have not made the recipe. But 12 muffins cannot equal 15 servings. Please make correction. - 8/6/08

Reply from TUCKDK42 (8/7/08)
Thank you. I was able to change the servings. This is my first recipe and learning how to put in a recipe was trying for me. Thank you again. Donna