1 Crust Fresh Peach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Frozen, ready-to-bake pie crust 6 fresh peaches, skinned, pitted & sliced2/3 cup Splenda2 Tbs Land-O-Lakes, light butter1/2 cup all-purpose flour1/4 tsp ground nutmeg
Ceram butter & Splenda together. Add flour & nutmeg; mix until it is into small crumbles. Spread 1/2 of the mixture into the pie shell. Arrange the peach slices on top of the crumbles.
Sprinkle the remaining crumbles on top.
Bake @ 450 for 10 minutes, reduce heat to 250 and bake for 40 minutes longer or until top is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user VMSGR110.
Sprinkle the remaining crumbles on top.
Bake @ 450 for 10 minutes, reduce heat to 250 and bake for 40 minutes longer or until top is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user VMSGR110.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 6.8 g
- Cholesterol: 5.0 mg
- Sodium: 124.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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