Low Sodium Tzaziki
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 small tub greek style yogurt OR plain yogurt strained for at least 4 hours1 garlic clove, minced2-3 sprigs fresh mint, chopped1 tsp lemon juice1/4 tsp salt1 small cucumber (50g) or half regular cucumber, grated
Combine all ingredients. This gets better the longer the herbs have to meld with the yogurt.
Number of Servings: 16
Recipe submitted by SparkPeople user KIKIDWANDERER.
Number of Servings: 16
Recipe submitted by SparkPeople user KIKIDWANDERER.
Nutritional Info Amount Per Serving
- Calories: 8.5
- Total Fat: 0.2 g
- Cholesterol: 0.6 mg
- Sodium: 38.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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