Basic, Cheap Split Pea Soup

(2)
  • Number of Servings: 4
Ingredients
1 cup dry Split Peas3+ cups water1 cup sliced baby bella mushrooms1/2 cup diced onion2 tsp Pepper* 2 tsp Garlic Powder*1 tsp Onion Salt*1 tsp Cumin*1 tsp Crushed Red Pepper*3 tsp Veg Broth powder* [or substitute 1 cup water w/1 cup broth]*Not included in Nutrtional Values
Directions
Boil/simmer peas & onion in 3 cups water for 1hr.
Add spices & mushrooms and boil/simmer for up to 1hr, or until peas are soft.
Puree 1/2 the soup in blender/magic bullet if desired.

Makes 4 (3/4 cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TINCHERMR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.9 g

Member Reviews
  • ANDJSHEALY
    It really is so good and easy! The left overs get a bit thick, but heat up nicely. Will definitely make it again. - 8/16/08
  • BETWEENTHEPAGES
    Um. This was disgusting. I don't know how you were able to eat it. I followed all the directions on the spicing and it was INEDIBLE. Wayyyy too spicy, we had to throw it all out. - 2/3/12