Five Minute Ice Cream

(6)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
10 oz (1/2 package) of frozen, unsweetened strawberries, mixed berries, peaches, etc1/8-1/4 cup Splenda or sugar (to taste)1/3 cup half and half (or to desired texture)
Directions
Combine the frozen strawberries and Splenda or sugar in a food processor. (Sugar not included in nutrition count). Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze a few minutes for a firmer texture.

Makes 4 single scoops.

Number of Servings: 4

Recipe submitted by SparkPeople user CTCLOUGH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 50.8
  • Total Fat: 2.4 g
  • Cholesterol: 7.4 mg
  • Sodium: 9.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

Member Reviews
  • MOMKAT4310
    Excellent, and it uses real food. I have tried strawberry, blackberry !!!!!!!, peach, mixed berry, and blueberry. All were very good, but blackberry was the big winner. If I had black raspberries it would be another winner. - 7/12/11
  • ELRIDDICK
    Thanks for sharing - 5/17/20
  • KITT52
    This was good , I used my vitamix so that helped make it creamy - 11/18/19
  • NASFKAB
    Great idea - 7/29/19
  • CD3802882
    Delicious! - 1/28/19
  • PICKIE98
    Yum! - 1/6/19
  • 1CRAZYDOG
    Nice! Great ice cream recipe that's healthy! - 4/6/18
  • IRONADONIS
    Awesome! - 8/11/17