Five Minute Ice Cream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
10 oz (1/2 package) of frozen, unsweetened strawberries, mixed berries, peaches, etc1/8-1/4 cup Splenda or sugar (to taste)1/3 cup half and half (or to desired texture)
Combine the frozen strawberries and Splenda or sugar in a food processor. (Sugar not included in nutrition count). Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze a few minutes for a firmer texture.
Makes 4 single scoops.
Number of Servings: 4
Recipe submitted by SparkPeople user CTCLOUGH.
Makes 4 single scoops.
Number of Servings: 4
Recipe submitted by SparkPeople user CTCLOUGH.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 2.4 g
- Cholesterol: 7.4 mg
- Sodium: 9.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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