Baked Pasta with Meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Pasta, cooked, 12 oz Tomato Sauce, 3 cup (I make my own)Ricotta Cheese, part skim milk, 1 cupMozzarella Cheese, part skim milk, 8 oz *Meatballs, Frozen, 9 oz (I make my own)
Directions
Serves 9 -12 people

Number of Servings: 11

Recipe submitted by SparkPeople user MYLTLISA24.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 208.1
  • Total Fat: 10.2 g
  • Cholesterol: 42.8 mg
  • Sodium: 596.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.9 g

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