Baked Pasta with Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
Pasta, cooked, 12 oz Tomato Sauce, 3 cup (I make my own)Ricotta Cheese, part skim milk, 1 cupMozzarella Cheese, part skim milk, 8 oz *Meatballs, Frozen, 9 oz (I make my own)
Serves 9 -12 people
Number of Servings: 11
Recipe submitted by SparkPeople user MYLTLISA24.
Number of Servings: 11
Recipe submitted by SparkPeople user MYLTLISA24.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 10.2 g
- Cholesterol: 42.8 mg
- Sodium: 596.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.0 g
- Protein: 13.9 g
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