Zucchini & Squash Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Zucchini and yellow squash topped with grated parmesan/bread crumb mixture with opt. garlic.
Place sliced vegetables in bottom of 9x13 cake pan. Mix together bread crumbs, grated parmesan and garlic with enough oil to make moist. Add salt and pepper to taste. Spread topping mixture over vegetables and bake! Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUTTER18.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUTTER18.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 14.7 g
- Cholesterol: 13.3 mg
- Sodium: 682.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.3 g