Roasted Asaparagus
- Number of Servings: 2
Ingredients
8 oz. fresh asparagus 1 Tbs. Extra virgin olive oil
Preheat oven to 400F
Snap asparagus stems and discard
Rinse asaparagus. Place on a jelly roll pan, leaving some space between spears.
Drizzle with olive oil.
Roast in oven for 10 minutes. (Time will vary depending upon thickness of asaparagus; monitor for a bit of wrinkling and darkening.)
Number of Servings: 2
Recipe submitted by SparkPeople user WINSOME45.
Snap asparagus stems and discard
Rinse asaparagus. Place on a jelly roll pan, leaving some space between spears.
Drizzle with olive oil.
Roast in oven for 10 minutes. (Time will vary depending upon thickness of asaparagus; monitor for a bit of wrinkling and darkening.)
Number of Servings: 2
Recipe submitted by SparkPeople user WINSOME45.
Nutritional Info Amount Per Serving
- Calories: 73.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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