Grilled Corn Salad

Name: Grilled Corn Salad Recipe
Yield: 3
Ingredients: 2 ears fresh corn; 1 sweet bell pepper; 1/2 to 1 cup red onion; 2 tsp. olive oil; 2 tsp. balsamic vinegar; 1/2 tsp. dried oregano

(2)

Number of Servings: 3

Ingredients

2 ears fresh corn1 sweet bell pepper1/2 to 1 cup red onion2 tsp. olive oil2 tsp. balsamic vinegar1/2 tsp. dried oregano

Directions

Grill corn until beginning to brown. About five minutes. Remove kernels.

Grill onions until soft. About three minutes. Chop

Grill peppers until skins are charred. About five minutes. Allow to cool, then peel and slice.

Mix all ingredients in bowl and chill.

Number of Servings: 3

Recipe submitted by SparkPeople user SPECKK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 104.8
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 12.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.2 g
Protein: 2.7 g

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Member Reviews

CRANBYRRE
I made this tonight, only instead of a green pepper, I used a green, yellow, orange, and red pepper..it was beautiful and colorful and delicious! - 6/2/09
CUTEPACK
I used the broiler for the corn (wrapped in foil) and charred the peppers and onions in broiler as well. Everything came out perfect. This recipe was wonderful. - 10/16/08