Bubble Gum Salad
- Minutes to Cook:
- Number of Servings: 10
Ingredients
I Large Container Non-Fat Cottage Cheese1 Tub of Lite Cool Whip2 Pkgs Sugar Free Gelatin (Any Flavor)
In a large mixing bowl combine the Cool whip and the jello, until the jello is completely dissolved into the cool whip.
Fold in the Cottage Cheese. Stir until well blended.
Chill for at least 20 minutes before serving.
Makes 10 1/2 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user BUTTERFLY0203.
Fold in the Cottage Cheese. Stir until well blended.
Chill for at least 20 minutes before serving.
Makes 10 1/2 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user BUTTERFLY0203.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 2.2 g
- Cholesterol: 4.4 mg
- Sodium: 64.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 11.6 g
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