lasagna roll ups
- Number of Servings: 20
Ingredients
Cottage Cheese, 2% Milkfat, 2 cup (not packed) Mozzarella Cheese, part skim milk, 8 oz Parmesan Cheese, grated, 1.50 cup Egg, fresh, 2 large Oregano, ground, 1 tsp Basil, 0.25 tbsp Garlic, 3 tsp Canned Tomatoes, 2 can Spinach, frozen, 2 package (10 oz) yields Tomato Paste, 1 can 6 ozGround beef, extra lean, 16 oz Rose Wine, 1.50 fl oz Pasta, Lasagna Noodles, 16 oz Mushrooms, fresh, 1.5 cup, pieces or slices Artichokes, frozen, 1 package (9 oz)
1. Puree diced tomatoes. In saucepan, add tomato paste, 9 oz water, 3 T wine, 1t italian seasoning, 1t basil, 1 t oregano, 3 t minced garlic bring to boil and simmer for 45-60 minutes. Brown 1 lb ground beef. Add to sauce after 30 minutes.
2. combine 2 packages frozen spinach,1.5 cups mushrooms, artichokes, 2 cups mozarella cheese, 24 oz cottage cheese, 1 cup parmesan cheese, and 2 eggs.
3. Cook lasagna noodles.
4. spread spinach mixture approximately 1/3 cupful over noodles. Roll up and secure with a toothpick.
Place in baking dish coated with cooking spray. Pour tomato sauce over over roll-ups and refrigerate for one hour. Cover and bake at 350 for 35-40 minutes. Sprinkle with 1/2 cup of parmesan cheese. Discard toothpicks. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ADAISY1120.
2. combine 2 packages frozen spinach,1.5 cups mushrooms, artichokes, 2 cups mozarella cheese, 24 oz cottage cheese, 1 cup parmesan cheese, and 2 eggs.
3. Cook lasagna noodles.
4. spread spinach mixture approximately 1/3 cupful over noodles. Roll up and secure with a toothpick.
Place in baking dish coated with cooking spray. Pour tomato sauce over over roll-ups and refrigerate for one hour. Cover and bake at 350 for 35-40 minutes. Sprinkle with 1/2 cup of parmesan cheese. Discard toothpicks. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ADAISY1120.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 9.5 g
- Cholesterol: 51.2 mg
- Sodium: 474.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.6 g
- Protein: 18.4 g
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