Fish Soup with Vegetables and Herbs

Name: Fish Soup with Vegetables and Herbs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 1 tb Olive Oil; 12 oz mild white fish filet cut in large dice; 1 Green Pepper chopped; 2 Carrots sliced; 2 Medium Potatoes diced; 1 cup Clam broth; 3 cups Vegetable broth; Pinch Saffron; 1 tsp thyme; 1 tb Parsley chopped; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 3

Ingredients

1 tb Olive Oil12 oz mild white fish filet, cut in large dice1 Green Pepper, chopped 2 Carrots, sliced2 Medium Potatoes, diced1 cup Clam broth3 cups Vegetable brothPinch Saffron1 tsp thyme1 tb Parsley, chopped Salt and pepper to taste

Directions

Heat olive oil and saute onion until translucent. Add green pepper, carrots, and potatoes and stir over medium heat until coated with oil. Add saffron, thyme, and both broths and simmer 15 minutes, until carrots and potatoes are tender. Add fish and cook 5-10 minutes, until opaque.

Makes about 3 2-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 316.2
Total Fat: 13.9 g
Cholesterol: 72.5 mg
Sodium: 292.7 mg
Total Carbs: 22.1 g
Dietary Fiber: 5.4 g
Protein: 25.6 g

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