Tagine of lamb, chickpeas, and almonds

Name: Tagine of lamb, chickpeas, and almonds Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: Lamb Cubed 32 oz (remove); Chickpeas (garbanzo beans) 2 cup (remove); Raisins .5 cup packed (remove); Almonds .5 cup whole (remove); Onions raw 1.5 medium (2-1/2 dia) (remove); Garlic 3 cloves (remove); Olive Oil 1 tbsp (remove); Curry powder 2 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 8

Ingredients

Lamb, Cubed, 32 oz (remove)Chickpeas (garbanzo beans), 2 cup (remove)Raisins, .5 cup, packed (remove)Almonds, .5 cup, whole (remove)Onions, raw, 1.5 medium (2-1/2" dia) (remove)Garlic, 3 cloves (remove)Olive Oil, 1 tbsp (remove)Curry powder, 2 tbsp (remove)

Directions

Follow recipe instructions.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 335.1
Total Fat: 13.2 g
Cholesterol: 73.7 mg
Sodium: 256.1 mg
Total Carbs: 26.6 g
Dietary Fiber: 5.0 g
Protein: 28.6 g

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