Reduced Calorie Chocolate Syrup Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/3 cup chocolate syrup1/2 cup Splenda sugar blend1/2 cup all purpose flour1/2 cup whole wheat flour1 stick light parkay margarine4 eggs1 tsp. baking powder1/2 tsp. salt1 tsp. vanillaIcing:1/2 stick Parkay light margarine1/3 cup nonfat milk1/2 cup splenda sugar blend1/2 cup semisweet chocolate chips
Makes 24 2 inch pieces
Preheat oven to 350 degrees. Mix all ingredients and pour into greased & floured 9x13 inch pan. Bake for 35 minutes. For the icing, mix margarine, milk and splenda blend in a saucepan over medium high heat. Bring to a full boil and boil for 2 minutes. Pour over warm cake.
Allow to cool before eating.
Number of Servings: 24
Recipe submitted by SparkPeople user BGUMBA.
Preheat oven to 350 degrees. Mix all ingredients and pour into greased & floured 9x13 inch pan. Bake for 35 minutes. For the icing, mix margarine, milk and splenda blend in a saucepan over medium high heat. Bring to a full boil and boil for 2 minutes. Pour over warm cake.
Allow to cool before eating.
Number of Servings: 24
Recipe submitted by SparkPeople user BGUMBA.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 4.9 g
- Cholesterol: 35.5 mg
- Sodium: 130.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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