Acorn squash with butter and marmalade

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
I acorn squash (4 inch dia)1 tb butter2 tb orange marmalade
Directions
Cut squash in half, scoop out seeds and strings, and place cut side down in a shallow baking dish. Fill dish with 1/4 in water and bake at 400 for 35 minutes. In the meantime, combine butter and marmalade in a small bowl. When squash is tender, turn the halves right side up and paint the surface with the butter mixture. Turn oven to broil and run cook squash briefly until bubbling, 5-10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 58.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

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