Shrimp pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup onion1/2 cup chopped red pepper1 clove of garlic1 small chopped potatoe1/2 cup of canned chopped tomatoes4 oz. can low sodium v8 vegetable juice2 tblsp. oil oil1/4 cup white flour360 grams of PC penne Rigate1 cup med sized shrimp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SANDYFOX1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 480.2
  • Total Fat: 4.1 g
  • Cholesterol: 110.5 mg
  • Sodium: 186.5 mg
  • Total Carbs: 84.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.4 g

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