Oatmeal Cookie Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1/2 cup butter1 cup sugar1 tsp soda1/2 cup hot water1/4 tsp salt2 cups quick cooking rolled oats2 to 2 1/2 cups flour
Oven 350. Cream butter. Gradually add sugar; continue creaming until light and fluffy. Dissolve soda in hot water; add to creamed mixture. Blend in salt and rolled oats. Add flour gradually to form a stiff dough; mix thoroughly. Divide into 4 parts. Shape into squares; flatten to 1/2 inch thickness. Roll out 1 part on floured surface to a 16x8-inch rectangle. Sprinkle with salt; roll in lightly. Cut into 2-inch squares, diamonds or triangles with a scalloped pastry cutter. Place on greased cookie sheets. Bake at 350 for 7 to 10 minutes until delicately browned.
Makes 120 small cookies. Serving size based on 2 cookies.
Note: Sugar, seseme seed, poppy seed or caraway seed may be substituted for salt.
Number of Servings: 60
Recipe submitted by SparkPeople user EMILYROSE62.
Makes 120 small cookies. Serving size based on 2 cookies.
Note: Sugar, seseme seed, poppy seed or caraway seed may be substituted for salt.
Number of Servings: 60
Recipe submitted by SparkPeople user EMILYROSE62.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 1.8 g
- Cholesterol: 4.1 mg
- Sodium: 41.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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