Vegan Salami Style Sausage

Name: Vegan Salami Style Sausage Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 50
Ingredients: 1 1/2 cups of vital wheat gluten; 3/4 cup nutritional yeast; 1 tsp onion powder; 1 tsp garlic salt; 3 gloves of garlic squeezed through a garlic press; 1 tsp mixed herbs; 1 Tblsp Vegetable suet (optional); 1/2 cup thick beef gravy; 1/4 cup red wine; 1 Tblsp Tomato Marinade (paste will do); 1 Tblsp Soy sauce; 2 Tblsp Olive Oil 4 Tblsp Tomato juice (no salt); 2 Sundried tomatoes diced thinly; few drops of tabasco

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 50

Ingredients

1 1/2 cups of vital wheat gluten3/4 cup nutritional yeast1 tsp onion powder1 tsp garlic salt3 gloves of garlic, squeezed through a garlic press1 tsp mixed herbs1 Tblsp Vegetable suet (optional)1/2 cup thick "beef" gravy1/4 cup red wine1 Tblsp Tomato Marinade (paste will do)1 Tblsp Soy sauce2 Tblsp Olive Oil 4 Tblsp Tomato juice (no salt)2 Sundried tomatoes, diced thinlyfew drops of tabasco

Directions

Place in a bowl the Vital Wheat Gluten, Nutritional Yeast and crushed garlic. Mix well with a fork.
In a separate bowl - place all the wet ingredients and mix well.
Add to the dry ingredients and mix with a fork to form a dough. Knead for a few minutes.
Take 2 pieces of aluminum foil and lightly oil. Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains.
Bake in an oven at 200 degrees for 25 mins turning round half way through cooking time.
Unwrap and leave to cool completely.

Each sausage yields about 25 1/4 inch slices

Number of Servings: 50

Recipe submitted by SparkPeople user TREEHUGGER73.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 26.1
Total Fat: 0.7 g
Cholesterol: 0.1 mg
Sodium: 33.1 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.3 g
Protein: 3.5 g

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Member Reviews

PASTORDAN_ATDCC
Will be trying this one - 3/16/17
GREENCAT1
Is 25 minutes at 200Degrees right? That doesn't seem long enough! - 11/16/12
TINADOUS
What do you mean by beef "gravy"? Do you have a recipe for that or is it something u buy?
I will definitely try this! - 3/21/11

Reply from TREEHUGGER73 (3/22/11)
However you make your "beef" gravy will be fine - whether you use a stock cube like "Not Beef" of gravy granules like "Bisto" etc etc