Beer Boiled Chicken

  • Number of Servings: 4
Ingredients
4 boneless, skinless, chicken breasts1 bottle of beer (I like Pacifico, but to each his own)1 can low sodium chicken broth.
Directions
1)Bring chicken broth and beer to boil on stove.
2) Add chicken
3) Cover pot and continue cooking for 30-35 minutes or until chicken is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYTORADE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 317.9
  • Total Fat: 3.7 g
  • Cholesterol: 137.6 mg
  • Sodium: 634.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 58.1 g

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