Diabetic Choco Zucchini Bread

Name: Diabetic Choco Zucchini Bread Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 24
Ingredients: 2.5C whole wheat flour; 0.5C cocoa powder; 1.5tsp baking powder; 1tsp baking soda; 1tsp cinnamon; 1.5C splenda; 3 large eggs; 1C unsweetened applesauce; 2tsp vanilla; 2C packed grated zucchini; 0.5C semi sweet mini Chocolate chips

(2)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 24

Ingredients

2.5C whole wheat flour0.5C cocoa powder1.5tsp baking powder1tsp baking soda1tsp cinnamon1.5C splenda3 large eggs1C unsweetened applesauce2tsp vanilla2C packed grated zucchini0.5C semi sweet mini Chocolate chips

Directions

Bake @ 350 for about 50 minutes or until toothpick comes out clean.
Spray 2 loaf pans with cooking spray. In a large bowl mix dry ingredients. In another bowl wisk wet ingredients. Add wet ingredients to the dry and stir until moistened. Fold in chips. Pour into loaf pans.

Number of Servings: 24

Recipe submitted by SparkPeople user DINKLEDWARF.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.8
Total Fat: 2.2 g
Cholesterol: 27.3 mg
Sodium: 95.1 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.0 g
Protein: 3.2 g

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Member Reviews

PATRICIAANN46
Delicious................ - 4/14/19
BUSDRIVERS11
I used 3/4 cup Truvia baking blend instead of splenda and it came out excellent. I will make this recipe again. - 8/6/13