Yum Talay Thai Salad

Name: Yum Talay Thai Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 large cooked shrimp; 3 oz. squid cut into rings; 2-3 green-lip mussels; 4 medium scallops; 1/2 c. fish or chicken stock; 2 tbsp. thai chili sauce (purchased); juice from one lime; a handful each of fresh basil and cilantro; romaine lettuce; one large tomato quartered

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Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 large cooked shrimp3 oz. squid cut into rings2-3 green-lip mussels4 medium scallops1/2 c. fish or chicken stock2 tbsp. thai chili sauce (purchased)juice from one limea handful each of fresh basil and cilantroromaine lettuceone large tomato, quartered

Directions

Mix all the non-seafood items in a large saucepan and bring to a gentle boil. Add seafood to the pan until the mussels open. Transfere entire contents of the saucpan to your bed of romaine lettuce. Garnish with fresh herbs.

Number of Servings: 1

Recipe submitted by SparkPeople user LADYZHERRA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving