Caramel Apple Dip

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 8oz pkg of Light Cream Cheese3/4 cup white sugar1/4 cup packed brown sugar2 tbsps vanilla extract
Directions
In a bowl, combine all ingredients until well blended. The cream cheese works best if it is at room temp. A spatula works well in order to really get the creamy texture. Chill in refridgerator for roughly 20 minutes before serving.

Makes roughly 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHBOOKWORM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 223.7
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 204.0 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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