Caramel Apple Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 8oz pkg of Light Cream Cheese3/4 cup white sugar1/4 cup packed brown sugar2 tbsps vanilla extract
In a bowl, combine all ingredients until well blended. The cream cheese works best if it is at room temp. A spatula works well in order to really get the creamy texture. Chill in refridgerator for roughly 20 minutes before serving.
Makes roughly 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Makes roughly 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 6.0 g
- Cholesterol: 20.0 mg
- Sodium: 204.0 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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