Cream of Corn, Leek & Celery Soup

Name: Cream of Corn, Leek & Celery Soup Recipe
Yield: 1
Ingredients: Leeks 2 leek; 5 Celery sticks; 1 cup Carrots raw chopped; Chicken stock home-prepared 3 cup (remove); Curry powder 1 tsp (remove); Yellow Sweet Corn Canned 400 grams (remove); Milk nonfat 1 cup (remove)

Number of Servings: 1

Ingredients

Leeks, 2 leek 5 Celery sticks , 1 cup Carrots, raw, , chopped Chicken stock, home-prepared, 3 cup (remove)Curry powder, 1 tsp (remove)Yellow Sweet Corn, Canned, 400 grams (remove)Milk, nonfat, 1 cup (remove)

Directions

Not finished

Number of Servings: 1

Recipe submitted by SparkPeople user LISEY66.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,159.7
Total Fat: 34.4 g
Cholesterol: 60.5 mg
Sodium: 2,955.2 mg
Total Carbs: 171.6 g
Dietary Fiber: 21.7 g
Protein: 56.6 g

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