Oven-Baked Seasoned Fries
- Number of Servings: 5
Ingredients
6 medium (about 2 pounds) russet potatoes, cleaned 2 tablespoons grapeseed oil 2 tablespoons freshly chopped rosemary 1 tablespoon freshly chopped thyme leaves 3 tablespoons chopped garlic 2 tablespoons Big Daddy Seasoning, recipe follows Freshly chopped parsley leaves, for garnish Big Daddy Seasoning: 1/2 cup smokey paprika 1/4 cup granulated onion powder 1/4 cup granulated garlic powder 3 tablespoons seasoned salt 1/4 cup fresh cracked pepper 1/2 cup kosher salt In a large bowl, mix ingredients together.
Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user ASMECH.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user ASMECH.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.3 g
- Protein: 6.0 g