Zucchini Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 oz. Italian Turkey Sausage2/3 cup celery1/3 cup onion1/2 cup bell pepper28 oz. canned diced tomatoes3 cups sliced zucchini2 cup water1 1/2 tsp Italian Seasoning1 tsp table salt1 tsp beef bouillon granules1/2 tsp sugar
Cook ground turkey, drain. Saute onions, celery and bell pepper until soft. Add all ingredients and boil until zucchin is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user MBALLOU.
Number of Servings: 6
Recipe submitted by SparkPeople user MBALLOU.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 2.8 g
- Cholesterol: 21.3 mg
- Sodium: 395.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.9 g
- Protein: 8.4 g
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