Zucchini Beef Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 oz. Italian Turkey Sausage2/3 cup celery1/3 cup onion1/2 cup bell pepper28 oz. canned diced tomatoes3 cups sliced zucchini2 cup water1 1/2 tsp Italian Seasoning1 tsp table salt1 tsp beef bouillon granules1/2 tsp sugar
Directions
Cook ground turkey, drain. Saute onions, celery and bell pepper until soft. Add all ingredients and boil until zucchin is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MBALLOU.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 109.8
  • Total Fat: 2.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 395.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.4 g

Member Reviews
  • LITTLESTARS17
    used ground turkey instead and was delicious!!! Great soup and good way to use up all that zucchini!! - 8/20/08
  • LEPAUL58
    Very tasty and fresh! - 8/18/08