Muckali's Lemonade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 TBSP lemon zest1 cup (Approx 5 whole) lemon juice with pulp1 cup Sugar1/2 cup water
1. Zest 1/4 TBSP of yellow part of lemon peel, making sure to not use the white pith
2. Juice lemons keeping pulp, ensure no seeds in juice.
3. In a saucepan combine water and sugar. Cook until all sugar is dissolved. Remove from heat, add lemon juice.
4. Pour into a freezer safe container, place in freezer.
5. Approx every hour, remove from freezer and scrape with a fork. Will freeze to a slush consistency.
6. For lemonade add 2 Tablespoons of lemon mixture to 8 oz. of water.
7. Have 4 TBSP alone in a bowl as a nice light treat.
Makes 12 - 2 TBSP servings
Number of Servings: 12
Recipe submitted by SparkPeople user MUCKALI.
2. Juice lemons keeping pulp, ensure no seeds in juice.
3. In a saucepan combine water and sugar. Cook until all sugar is dissolved. Remove from heat, add lemon juice.
4. Pour into a freezer safe container, place in freezer.
5. Approx every hour, remove from freezer and scrape with a fork. Will freeze to a slush consistency.
6. For lemonade add 2 Tablespoons of lemon mixture to 8 oz. of water.
7. Have 4 TBSP alone in a bowl as a nice light treat.
Makes 12 - 2 TBSP servings
Number of Servings: 12
Recipe submitted by SparkPeople user MUCKALI.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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