Cider viniagrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
vegetable oilsugarcider vinegar (I use apple cider vinegar)parsleysoy sauce
Combine all ingredients together with a little salt & pepper to taste. This dressing is really fantastic. It was given to me by a friend; I think she got it out of a magazine, but I'm not sure which one. It's too good not to share. And it keeps really well in the fridge. I make in big batches and save in a shaker. If you make a bigger batch, you can cut down on the sugar (I do - even cut by half it tastes great) or use a sugar substitute.
Number of Servings: 6
Recipe submitted by SparkPeople user GATOR_JENNY.
Number of Servings: 6
Recipe submitted by SparkPeople user GATOR_JENNY.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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