Asian Satay Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Dressing: Cider or rice vinegarSoy saucePeanut ButterGranulated SugarRomaine LettuceCucumbersMandarin oranges (canned)Slivered almonds
With a whisk, mix soy sauce, peanut butter, sugar and vinegar in a medium bowl. Amounts can be altered to taste. Teriyaki Sauce can also add a sweetness to the dressing.
Chop lettuce and place in salad bowl. Slice cucumbers on the bias and add to bowl. Put mandarin segments on top of cucumbers and sprinkle with almonds.
Drizzle the dressing on top and enjoy.
Makes 4 servings.
** To turn into a meal, add asian marinated tofu or chicken breast.
Number of Servings: 4
Recipe submitted by SparkPeople user MIRROR-MIRROR.
Chop lettuce and place in salad bowl. Slice cucumbers on the bias and add to bowl. Put mandarin segments on top of cucumbers and sprinkle with almonds.
Drizzle the dressing on top and enjoy.
Makes 4 servings.
** To turn into a meal, add asian marinated tofu or chicken breast.
Number of Servings: 4
Recipe submitted by SparkPeople user MIRROR-MIRROR.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 740.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
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