Coconut Chicken & Pineapple Skewers

Name: Coconut Chicken & Pineapple Skewers Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 5-6 boneless skinless chicken breasts; 3-4 cloves garlic; 2 shallots; 3 1/2 tsp. cumin; Juice of 2 limes; 1 can coconut milk; 1 cup cilantro; 4 tbsp. olive oil; 4 tbsp. fresh ginger; 2 tsp. salt; 1 whole pineapple

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 6

Ingredients

5-6 boneless, skinless chicken breasts3-4 cloves garlic2 shallots3 1/2 tsp. cuminJuice of 2 limes1 can coconut milk1 cup cilantro4 tbsp. olive oil4 tbsp. fresh ginger2 tsp. salt1 whole pineapple

Directions

Presoak bamboo skewers in water. Liquefy all ingredients except for chicken and pineapple in a blender. Cut the chicken into cubes, marinate in liquid mixture for about 4 hours. Cut pineapple into cubes. Alternate threading of chicken and pineapple onto soaked skewers, using about 4 pieces of each per skewer. Barbeque for about 5 minutes on each side. Makes about 6 servings of 3 skewers each.

Number of Servings: 6

Recipe submitted by SparkPeople user AYCH007.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 385.7
Total Fat: 12.0 g
Cholesterol: 136.9 mg
Sodium: 546.5 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.1 g
Protein: 55.6 g

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