Low Fat, Low Sugar Chocolate Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Whole Wheat Flour, 1 cup *Wheat flour, white, bread, enriched, 1 cup Egg, fresh, 2 large Baking Powder, 6 tsp Banana, fresh, 2 medium (7" to 7-7/8" long) Cocoa, dry powder, unsweetened, 6 tbsp Honey, .25 cup Milk, nonfat, 1 cup
Mix dry ingredients and wet ingredients separately before folding together gently. Pour batter into 12 standard size muffin cups that have been sprayed with cooking spray.
Bake at 300 degrees for 20 minutes or until a knifeinserted in the centre comes out clean.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user WESTENDGIRL75.
Bake at 300 degrees for 20 minutes or until a knifeinserted in the centre comes out clean.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user WESTENDGIRL75.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 1.7 g
- Cholesterol: 35.8 mg
- Sodium: 266.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.9 g
- Protein: 5.2 g
Member Reviews
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ALWAYSDREAM75
Healthy and delicious, loved this recipe! Thank you for sharing. The muffin has a subtle chocolate flavor (not so chocolatey) with the banana really coming through (I used very ripe bananas- the ones my kids do not eat because they have gone too brown). I added dark chocolate chips for added flavor. - 10/26/13