Quick and Easy Chicken Tortilla Soup
- Number of Servings: 4
Ingredients
1 (15 ounce) can whole kernel corn, drained2 (14.4 ounce) cans chicken broth1 (7 ounce) bag premium chunk chicken breast 1 (15 ounce) can black beans1 (14.5 ounce) can diced tomatoes with mild green chiliesPepperGarlic Powder
Pour all ingredients into a large saucepan. Add a few dashes of pepper and garlic for added taste. Simmer over medium heat until all ingredients are heated thoroughly.
Add cheese, tortilla chips, sour cream or avocado for a more personal touch.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYC33.
Add cheese, tortilla chips, sour cream or avocado for a more personal touch.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYC33.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 2.4 g
- Cholesterol: 39.4 mg
- Sodium: 1,070.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 11.2 g
- Protein: 26.1 g
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