Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 2 pounds Chicken Breasts - no skin - with bones makes better broth - but will need to remove before serving; 2 bunches Fresh Carrots with stems if possible (remove green stems at home) - buy organic if possible for better taste; 2 bunces Celery - organic if possible; Onions - 3 to 4 large white; Organic Chicken Broth or LowFat Name Brand - Need a lot - 32 oz or more; Fresh Pepper; Water - if not enough broth; No Yolks Noodles - I like the thin noodles

(3)

Number of Servings: 8

Ingredients

2 pounds Chicken Breasts - no skin - with bones makes better broth - but will need to remove before serving2 bunches Fresh Carrots with stems if possible (remove green stems at home) - buy organic if possible for better taste2 bunces Celery - organic if possibleOnions - 3 to 4 large whiteOrganic Chicken Broth or LowFat Name Brand - Need a lot - 32 oz or moreFresh PepperWater - if not enough brothNo Yolks Noodles - I like the thin noodles

Directions

Put chicken breasts in LARGE POT with lid
Add broth - put stove on MEDIUM heat
Wash and cut up the vegetables...
Peel carrots - slice into 1 inch pieces
Cut celery - into small slices
Onion - cut into small piecs
Add onion, celery, carrot to broth and chicken.
Add pepper to taste.
Cook on medium with cover on pot for about 1 hour... then stir and cover... lower stove temperatture to simmer (2 on knob).
After 2 + hours - soup should be ready... remove chicken and slice up to small pieces and readd back to pot....
ADD noodles and stir into the soup and cook according to package instructions - usually about 10 minutes...

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYT11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.3
Total Fat: 4.5 g
Cholesterol: 92.7 mg
Sodium: 1,168.8 mg
Total Carbs: 37.3 g
Dietary Fiber: 6.1 g
Protein: 39.7 g

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Member Reviews

4MEKELL
My family loves this. Great for when we're not feeling well but want something that's still good for us. Rotisseire chicken is good in this too. I added a smidge of garlic and poultry seasoning. - 1/8/12
MONURQUHART
I use leftover cooked chicken breast and saut� my veggies in a little olive oil. Savory and parsley are good choices for herbs. - 4/16/11