Turkey Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 lb Ground Turkey14 oz (1 box) Barilla Plus Rotinismall can tomato pastesmall can tomato saucesmall can diced tomatoes with green chiliesWorcestershire sauce5 stalks celery, diced1 medium onion, diced4 cloves garlic, pressed or minced
Brown turkey in a skillet. When it's about 75% finished, toss in the onions and celery so they can soften a bit. Cook the pasta according to package directions. Once the pasta is drained, you can start adding the turkey and veggies, along with the spices and tomato products and Worcestershire. Just make sure everything mixes together well! I like to use some onion salt in this as well (of course you can throw in whatever spices suit your fancy!)
Number of Servings: 8
Recipe submitted by SparkPeople user NITABUTTON.
Number of Servings: 8
Recipe submitted by SparkPeople user NITABUTTON.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 7.0 g
- Cholesterol: 50.0 mg
- Sodium: 520.0 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.4 g
- Protein: 24.9 g
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