Baked Buffalo Chicken Tenders
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Plain Bread CrumbsCayenne PepperFrank's Hot SaceGarlic PowderRed Pepper FlakesChicken BreastsThis recipe was made originally using 3 chicken breasts and made about 3 good sized portions. I would estimate 1 chicken breast per person.
First, slice the chicken breasts into tenders or chunks. I also pounded them down so they would be thin and absorb the hot sauce more. Marinate the chicken in Frank's Hot Sauce (the longer you marinate it, the spicier they will be!). Mix the bread crumbs, garlic powder, cayenne pepper and red pepper flakes in a dish. I just estimated the amount of seasoning based on how spicy I wanted it. The more cayenne you put, the hotter it is going to be. Take the chicken from the hot sauce and coat it on both sides in the bread crumb mixture. Place the chicken on a cookie sheet (you might want to spray a little Pam or put down foil if your sheet tends to stick). To make extra spicy, drizzle a little more hot sauce over the top of the chicken. Bake at 375 for 15 minutes, flipping 1/2 way through. Next, put the oven on broil for the last 2-5 minutes to make them crunchy.
Number of Servings: 4
Recipe submitted by SparkPeople user BUFFETROXS.
Number of Servings: 4
Recipe submitted by SparkPeople user BUFFETROXS.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 5.0 g
- Cholesterol: 136.9 mg
- Sodium: 358.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.5 g
- Protein: 59.3 g
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