Mom's Apple Crisp

Name: Mom''s Apple Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Mix together:; 1c. flour; 1c. Splenda blend (can use all sugar); 1 tsp. baking powder; Add to dry ingredients:; 1 egg beaten; Mix thoroughly - mixture will be both dry and doughy in spots.; Slice apples and place in bottom of pie pan or 8 x 8 pan. Cover with above mixture. Drizzle with 1/2 stick of oleo leaving some places dry - the oleo should not cover the whole topping. Sprinkle with cinnamon and bake at 350 for 20-30 minutes - you can test with toothpick.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Mix together:1c. flour1c. Splenda blend (can use all sugar)1 tsp. baking powderAdd to dry ingredients:1 egg, beatenMix thoroughly - mixture will be both dry and doughy in spots.Slice apples and place in bottom of pie pan or 8 x 8 pan. Cover with above mixture. Drizzle with 1/2 stick of oleo, leaving some places dry - the oleo should not cover the whole topping. Sprinkle with cinnamon and bake at 350 for 20-30 minutes - you can test with toothpick.

Directions

Makes 12 2 inch squares.

Number of Servings: 12

Recipe submitted by SparkPeople user PONDERUCHA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 2.9 g
Cholesterol: 17.7 mg
Sodium: 82.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 0.8 g
Protein: 1.6 g

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