Turkey Empanadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground turkey1 lge onion diced finely1 cup of V-82 tsp seasoning1 egg beaten1/2 C cheddar cheeseBiscuit=2 C. flour3 tsp baking powder6 T Crisco shortening 1/2 C 2% milk1 tsp salt
Saute turkey and onion in skillet until browned.
Drain off fat.
Add V-8 and seasoning
Simmer until almost dry, stirring occasionally.
Add cheese and mix well.
Make biscuit dough
sift together flour , salt and baking powder in a bowl.
cut shortening into bowl so that it looks like small crumbs.
Add milk and mix.
Then roll out dough and cut into rounds with a cutter.
Roll rounds until about 1/4 inch thick.
Brush bottom with egg.
Add about 2Tbs of turkey mixture.
Top with another round and seal edges with tine of fork.
Bake at 450 for 10-12 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PUNKIN7743.
Drain off fat.
Add V-8 and seasoning
Simmer until almost dry, stirring occasionally.
Add cheese and mix well.
Make biscuit dough
sift together flour , salt and baking powder in a bowl.
cut shortening into bowl so that it looks like small crumbs.
Add milk and mix.
Then roll out dough and cut into rounds with a cutter.
Roll rounds until about 1/4 inch thick.
Brush bottom with egg.
Add about 2Tbs of turkey mixture.
Top with another round and seal edges with tine of fork.
Bake at 450 for 10-12 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 11.1 g
- Cholesterol: 50.1 mg
- Sodium: 850.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 11.8 g
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