Pasta with Bocconcini, Arugula and Peppers

Name: Pasta with Bocconcini, Arugula and Peppers Recipe
Yield: 2
Ingredients: 2 Cups of Rice Pasta; 2 Cloves garlic; 1 Red Pepper; 4 Cups of Arugula; 10 Large Shrimp; 2 tsp Olive oil; 100 Grams of Light bocconcini

Number of Servings: 2

Ingredients

2 Cups of Rice Pasta2 Cloves garlic1 Red Pepper4 Cups of Arugula10 Large Shrimp2 tsp Olive oil100 Grams of Light bocconcini

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user MONERA33.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 407.9
Total Fat: 13.8 g
Cholesterol: 68.6 mg
Sodium: 74.3 mg
Total Carbs: 49.2 g
Dietary Fiber: 3.9 g
Protein: 23.6 g

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