cheesey wholewheat pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Whole Wheat Flour, 2 cup Cheddar Cheese, 100 grams Egg, fresh, 3 medium
Directions
combine all ingredients to form a bough and roll out as desired.

makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JR_MIDWIFE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 235.3
  • Total Fat: 8.5 g
  • Cholesterol: 111.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.2 g

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