cheesey wholewheat pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Whole Wheat Flour, 2 cup Cheddar Cheese, 100 grams Egg, fresh, 3 medium
combine all ingredients to form a bough and roll out as desired.
makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JR_MIDWIFE.
makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JR_MIDWIFE.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 8.5 g
- Cholesterol: 111.0 mg
- Sodium: 131.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.9 g
- Protein: 12.2 g
Member Reviews