Cornbread - Dairy Milk Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. cornmeal1 c. whole wheat flour1/2 c. sucralose (splenda)1/2 t. salt3 t. baking powder1 c. soy milk1 egg1/4 c. melted soy butter
Mix in a bowl: cornmeal, flour, splenda, salt & baking powder, wisk together to blend all the ingredients well. In a separate bowl whisk soy milk & egg. Add to dry ingredients. Add melted soy butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 35-40 min.
Check bread to make sure it is cooked all the way, because you are using whole wheat flour it can take a little longer to bake thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SCORPIOCANDIE.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 35-40 min.
Check bread to make sure it is cooked all the way, because you are using whole wheat flour it can take a little longer to bake thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SCORPIOCANDIE.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 5.0 g
- Cholesterol: 17.7 mg
- Sodium: 278.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
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