Chicken Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Condensed cream of mushroom soup1 cup skim milk2 cups frozen broccoli cauliflower and carrot combo7 oz. cooked chicken, cubed4 cups herb stuffing1 cup shredded cheddar cheese
In large saucepan, mix soup, milk and vegetables. Over medium-high heat, heat to a boil. Remove from heat. Add Chicken and stuffing. Mix lightly. Spoon into a 2-quart shallow baking dish.
Bake @ 350 for 25 minutes or until hot. Sprinkle with cheese. Bake 5 minutes more or until cheese is melted.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHAMARKS1.
Bake @ 350 for 25 minutes or until hot. Sprinkle with cheese. Bake 5 minutes more or until cheese is melted.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHAMARKS1.
Nutritional Info Amount Per Serving
- Calories: 278.2
- Total Fat: 9.9 g
- Cholesterol: 39.8 mg
- Sodium: 169.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 14.0 g
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