breakfast taters

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 potato chopped1 garlic clove chopped1/4 cup chopped onionolive oil
Directions
put oil in pan and cook potatos, onion and garlic until done.

Number of Servings: 2

Recipe submitted by SparkPeople user STRAWBERRYWOMAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 352.9
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.6 g

Member Reviews
  • BUTTERFLY29022
    Very Good! I added some salt and pepper! - 9/2/08