Butterfly Life Chicken Dijon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons unsalted butter4 3 ounce chicken breasts, no skin2 cups mushrooms, sliced1 small onion, chopped2/3 cups chicken broth (low sodium)1 teaspoon cornstarch1 tablespoon Dijon mustard
In a large skillet, melt butter and saute' chicken, turning frequently until browned and thoroughly cooked. Remove chicken to a serving dish. Add mushrooms and onion to the skillet and saute' 3 minutes. In a small bowl, whisk chicken broth and cornstarch until smooth. Whisk in mustard. Add to mushroom mixture, stirring constantly. Simmer for 1 minute. Pour over chicken.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIAKINS.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIAKINS.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 7.4 g
- Cholesterol: 65.2 mg
- Sodium: 363.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 22.7 g
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