biscotti
- Number of Servings: 50
Ingredients
2cups of plain white flour1/2 cup caster sugar(granulated white sugar)1tsp baking powderpinch salt2egg whites2whole eggs1 tabsp orange zest (grated orange rind)1/2 teaspoon vanilla essence1cup raw pistachios1cup raw almonds
Combine all dry ingredients in a large bowl.
In separate bowl beat together the eggs,zest and essence. Add to dry ingredients amd knead to smooth dough(be careful this can be a little sticky)
Divide and shape into two logs.
Bake on baking sheet for 30 mins at 170degreesC until pale golden in colour.
Cool.Slice very thinly, you should get at least 25 slices per log.
Bake pieces a second time for 10 minutes at 140 degrees C. Store in airtight container
Number of Servings: 50
Recipe submitted by SparkPeople user FAITHC1.
In separate bowl beat together the eggs,zest and essence. Add to dry ingredients amd knead to smooth dough(be careful this can be a little sticky)
Divide and shape into two logs.
Bake on baking sheet for 30 mins at 170degreesC until pale golden in colour.
Cool.Slice very thinly, you should get at least 25 slices per log.
Bake pieces a second time for 10 minutes at 140 degrees C. Store in airtight container
Number of Servings: 50
Recipe submitted by SparkPeople user FAITHC1.
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 2.8 g
- Cholesterol: 7.5 mg
- Sodium: 24.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
Member Reviews