Turkey Salad Wraps
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
10 flour tortillas4 cups shredded turkey 8 oz can crushed pineapple1/4 cup slivered almonds1/4 cup shredded carrot1/4 cup yellow mustard1/4 cup sweet pickle relish6 oz vanilla yogurt2 hard boiled egg whites
Cook turkey until no longer pink. Shred turkey into small pieces. Mix all ingredients together in a large bowl. Let set in fridge for a few hours so flavors mix together. Place 1/2 cup in tortillas and serve as wraps.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FEELINFROGGY1.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FEELINFROGGY1.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 4.6 g
- Cholesterol: 19.6 mg
- Sodium: 728.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.1 g
- Protein: 12.7 g
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